Try this homemade Antipasto recipe the whole family will love. Made with pimento olives, black pitted olives, Provolone cheese and red wine vinegar. Eas…
This Antipasto relies on simple, everyday ingredients such as pimento olives, drained, black pitted olives, drained, small jar of peperocini and hard salami cubed. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026