How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Black Bean Salsa ?

You need 15 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup chopped fresh cilantro, 2 tablespoons olive oil, 4 teaspoons minced canned chipotle chiles*, and more.

Is Spicy Black Bean Salsa suitable as snacks & appetizers?

Yes, Spicy Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Black Bean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Black Bean Salsa Recipe

Name: Spicy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; 4 teaspoons minced canned chipotle chiles*; 1 tablespoon red wine vinegar; 1 teaspoon ground cumin; 2 15- to 16-ounce cans black beans,; rinsed, drained; 1 1/2 cups fresh corn kernels, blanched,or frozen corn kernels,thawed; l 1/2 cups chopped red onion; l 1/2 cups chopped tomatoes (about; 3 medium); 1 cup chopped green bell pepper; 1 large ripe avocado, halved, pitted,peeled, diced; Tortilla chips

Try this homemade Spicy Black Bean Salsa recipe the whole family will love. Made with lime juice, fresh cilantro, olive oil and chipotle chiles. Easy st…

This Spicy Black Bean Salsa relies on simple, everyday ingredients such as fresh lime juice, chopped fresh cilantro, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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