VERY fluffy and light pancakes

1. 1

   Mix all dry ingredients and sift.

2. 2

   (Excluding sugar)

3. 3

   Mix egg yolks, milk, vanilla, and melted butter together until mixed and smooth.

4. 4

   Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once.

5. 5

   Stir until just combined.

6. 6

   (Over-mixing will make for a tough pancake.)

7. 7

   Beat the egg whites until light and fluffy and soft peaks appear as for meringue.

8. 8

   Add the sugar toward the end of the beating.

9. 9

   Fold the egg whites gently into the batter with a spatula.

10. 10

    Add milk as necessary to get the right consistency.

11. 11

    The more milk you add, the flatter the pancake.

12. 12

    Cook as you would other pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.