How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Veggie Omelet?

You need 10 ingredients. The key ingredients include: 4 large eggs, 2 tablespoons fat-free milk, 1/8 teaspoon salt, 3 teaspoons olive oil, divided, and more.

Is Greek Veggie Omelet suitable as breakfast?

Yes, Greek Veggie Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Greek Veggie Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Veggie Omelet Recipe

Name: Greek Veggie Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 tablespoons fat-free milk; 1/8 teaspoon salt; 3 teaspoons olive oil, divided; 2 cups sliced baby portobello mushrooms; 1/4 cup finely chopped onion; 1 cup fresh baby spinach; 3 tablespoons crumbled feta cheese; 2 tablespoons sliced ripe olives; Freshly ground pepper

Greek Veggie Omelet

Eats Now Editorial Team · 260 kcal · Breakfast

Greek Veggie Omelet – a delicious recipe with eggs, milk, salt, olive oil, baby portobello mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Greek Veggie Omelet

How did you like this recipe?

Frequently Asked Questions