Chocolate-Almond Dessert Crepes Recipe

Name: Chocolate-Almond Dessert Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups milk; 3 eggs; 2 tablespoons butter, melted; 3/4 cup all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1 envelope unflavored gelatin; 2 tablespoons cold water; 1/4 cup boiling water; 1 cup sugar; 1/2 cup baking cocoa; 2 cups cold heavy whipping cream; 2 teaspoons vanilla extract; Chocolate fudge ice cream topping and whipped topping; 1/2 cup sliced almonds, toasted

Servings: persons

1-1/4 cups milk
3 eggs
2 tablespoons butter, melted
3/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 envelope unflavored gelatin
2 tablespoons cold water
1/4 cup boiling water
1 cup sugar
1/2 cup baking cocoa
2 cups cold heavy whipping cream
2 teaspoons vanilla extract
Chocolate fudge ice cream topping and whipped topping
1/2 cup sliced almonds, toasted

1
In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and beat until smooth. Cover and refrigerate for 1 hour.
2
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
3
In a large bowl, mix sugar and cocoa; add cream and vanilla. Beat on medium speed until well blended. Gradually beat in gelatin mixture. Cover and refrigerate at least 30 minutes.
4
Heat a lightly greased 8-in. nonstick skillet. Stir batter; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper or paper towels in between.
5
Spoon or pipe chocolate filling down the center of each crepe; roll up. Drizzle with fudge topping and garnish with whipped topping. Sprinkle with almonds.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups milk, 3 eggs, 2 tablespoons butter, melted, 3/4 cup all-purpose flour, and more.

Yes, Chocolate-Almond Dessert Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Almond Dessert Crepes

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