Dutch Cream Waffles

1. 1

   In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth.

2. 2

   In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.

3. 3

   Bake in a preheated waffle iron according to manufacturer's directions. Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.