Very Filling Minestrone Recipe

Name: Very Filling Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Onion; 2 medium Potatoes; 1/3 to 1/2 Carrot; 1 as much (to taste) Vegetables (to taste); 1 Bacon (block bacon if possible); 2 tbsp Olive oil; 1 Salt and pepper; 1 1/2 to 2 teaspoons Grated garlic; 1 liter Water; 1 Bay leaf; 2 Soup stock cubes; 1 tsp Salt; 1 can Tomato puree (or tomato sauce); 3 tbsp Tomato ketchup; 1 tbsp Okonomiyaki sauce

Servings: persons

1 large Onion
2 medium Potatoes
1/3 to 1/2 Carrot
1 as much (to taste) Vegetables (to taste)
1 Bacon (block bacon if possible)
2 tbsp Olive oil
1 Salt and pepper
1 1/2 to 2 teaspoons Grated garlic
1 liter Water
1 Bay leaf
2 Soup stock cubes
1 tsp Salt
1 can Tomato puree (or tomato sauce)
3 tbsp Tomato ketchup
1 tbsp Okonomiyaki sauce

1
Cut the vegetables into small dices.
2
Spring cabbage is nice in the spring.
3
Add the garlic to a generous amount of olive oil.
4
Start sauteing the vegetables, starting with the harder ones and adding the softer ones later.
5
Season the vegetables properly with salt and pepper at this stage!
6
When the vegetables are more or less cooked...add enough water to cover as well as the ingredients, and simmer!
7
Simmer for a while, skim off any scum.
8
Add the ingredents and keep simmering over low heat.
9
(About 30 minutes.)
10
When the vegetables are tender, the soup is done!!
11
It has lots of vegetables, so the soup alone will fill you up.
12
We enjoyed the soup as 'soup pasta' the next day.
13
Top with cheese of your choice!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large Onion, 2 medium Potatoes, 1/3 to 1/2 Carrot, 1 as much (to taste) Vegetables (to taste), and more.

Yes, Very Filling Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Filling Minestrone

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