How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Soup?

You need 10 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans chicken broth (use vegetable broth for vegetarian or vegan version) or (14 1/2 ounce) cans vegetable broth (use vegetable broth for vegetarian or vegan version), 2 lbs carrots, cleaned and cut into 2 inch lengths, 1 large onion, chopped, 1 tablespoon butter (or oil for vegans), and more.

Is Curried Carrot Soup suitable as soups & stews?

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans chicken broth (use vegetable broth for vegetarian or vegan version) or (14 1/2 ounce) cans vegetable broth (use vegetable broth for vegetarian or vegan version); 2 lbs carrots, cleaned and cut into 2 inch lengths; 1 large onion, chopped; 1 tablespoon butter (or oil for vegans); 2 1/2 tablespoons curry powder; 1/2 teaspoon turmeric; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 3/4 cup cream (skip for vegans) (optional); salt and pepper

Warm up with this hearty Curried Carrot Soup recipe. Made with chicken broth, carrots, onion and butter. Easy step-by-step instructions included.

This Curried Carrot Soup relies on simple, everyday ingredients such as large onion, chopped, butter (or oil for vegans), curry powder and turmeric. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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