How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Carrot Soup?

You need 10 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans chicken broth (use vegetable broth for vegetarian or vegan version) or (14 1/2 ounce) cans vegetable broth (use vegetable broth for vegetarian or vegan version), 2 lbs carrots, cleaned and cut into 2 inch lengths, 1 large onion, chopped, 1 tablespoon butter (or oil for vegans), and more.

Is Curried Carrot Soup suitable as soups & stews?

Yes, Curried Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Carrot Soup Recipe

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans chicken broth (use vegetable broth for vegetarian or vegan version) or (14 1/2 ounce) cans vegetable broth (use vegetable broth for vegetarian or vegan version); 2 lbs carrots, cleaned and cut into 2 inch lengths; 1 large onion, chopped; 1 tablespoon butter (or oil for vegans); 2 1/2 tablespoons curry powder; 1/2 teaspoon turmeric; 1/4 teaspoon ground ginger; 1/8 teaspoon cayenne pepper; 3/4 cup cream (skip for vegans) (optional); salt and pepper

Curried Carrot Soup

Eats Now Editorial Team · 449 kcal · Soups & Stews

Curried Carrot Soup – a delicious recipe with chicken broth, carrots, onion, butter, curry powder, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Carrot Soup

How did you like this recipe?

Frequently Asked Questions