Try this homemade Fajita Dry Rub recipe the whole family will love. Made with red pepper, louis style smoky mesquite powder, garlic and ground cumin. Ea…
This Fajita Dry Rub relies on simple, everyday ingredients such as red pepper flakes, ground cumin, whole black peppercorns and hot mexican chili powder. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026