How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Dry Rub?

You need 8 ingredients. The key ingredients include: 1/4 cup red pepper flakes, 1/4 cup st. louis style smoky mesquite powder, 1/8 cup granulated garlic (not powder), 3 tablespoons ground cumin, and more.

Is Fajita Dry Rub suitable as soups & stews?

Yes, Fajita Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fajita Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Dry Rub Recipe

Name: Fajita Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red pepper flakes; 1/4 cup st. louis style smoky mesquite powder; 1/8 cup granulated garlic (not powder); 3 tablespoons ground cumin; 3 tablespoons whole black peppercorns; 2 tablespoons hot Mexican chili powder; 1 tablespoon celery salt; 1 tablespoon Lawry's Seasoned Salt

Fajita Dry Rub – a delicious recipe with red pepper, louis style smoky mesquite powder, garlic, ground cumin, whole black peppercorns, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup red pepper flakes
1/4 cup st. louis style smoky mesquite powder
1/8 cup granulated garlic (not powder)
3 tablespoons ground cumin
3 tablespoons whole black peppercorns
2 tablespoons hot Mexican chili powder
1 tablespoon celery salt
1 tablespoon Lawry's Seasoned Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fajita Dry Rub

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