Very Easy Teriyaki Chicken

1. 1

   Chicken thighs.

2. 2

   Pierce the skin side of the chicken, about 15 times.

3. 3

   Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt.

4. 4

   Rub with the meat and leave it for 5 minutes.

5. 5

   For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.

6. 6

   Brown with the skin side down over medium heat.

7. 7

   Turn it over when the skin has browned.

8. 8

   Add the sauce.

9. 9

   Keep browning the meat over medium heat and turn over after 1 minute for about 3 times.

10. 10

    Turn off the heat when the sauce has reduced.

11. 11

    This is how it looks when it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.