Lemon Broiled Chicken

1. 1

   Place chicken pieces in a casserole dish, skin side down. Pour lemon juice liberally over all chicken pieces.

2. 2

   Combine salt, pepper and paprika.

3. 3

   Brush chicken with half of melted butter; sprinkle with half of seasoning mixture.

4. 4

   Broil about 6-inches from heat, 15 to 20 minutes or until deep golden brown.

5. 5

   Turn chicken; brush with remaining butter and sprinkle with remaining seasoning mixture.

6. 6

   Continue broiling for 10 to 15 minutes or until chicken is tender and deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.