How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Sweet And Sour Sauce?

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1 envelope sweet and sour mix, dissolved in 1/2 c. water, 1/2 c. water, 1 onion (1/2 chopped and 1/2 quartered), and more.

Is Meatballs With Sweet And Sour Sauce suitable as meat & poultry?

Yes, Meatballs With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Sweet And Sour Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Sweet And Sour Sauce Recipe

Name: Meatballs With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 envelope sweet and sour mix, dissolved in 1/2 c. water; 1/2 c. water; 1 onion (1/2 chopped and 1/2 quartered); 1 red bell pepper, quartered; 4 cloves garlic, minced; 2 c. cooking oil; 1/2 tsp. Accent (optional); 1/2 tsp. ground pepper; 2 tsp. salt; 1 1/2 lb. ground pork or beef; 2 eggs

Try this homemade Meatballs With Sweet And Sour Sauce recipe the whole family will love. Made with flour, sweet, water and onion. Easy step-by-step inst…

This Meatballs With Sweet And Sour Sauce relies on simple, everyday ingredients such as flour, water, red bell pepper, quartered and garlic, minced. It comes together quickly and makes 4 servings, at about 1657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1657

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatballs With Sweet And Sour Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions