Meatballs With Sweet And Sour Sauce Recipe

Name: Meatballs With Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 envelope sweet and sour mix, dissolved in 1/2 c. water; 1/2 c. water; 1 onion (1/2 chopped and 1/2 quartered); 1 red bell pepper, quartered; 4 cloves garlic, minced; 2 c. cooking oil; 1/2 tsp. Accent (optional); 1/2 tsp. ground pepper; 2 tsp. salt; 1 1/2 lb. ground pork or beef; 2 eggs

Servings: persons

1/4 c. flour
1 envelope sweet and sour mix, dissolved in 1/2 c. water
1/2 c. water
1 onion (1/2 chopped and 1/2 quartered)
1 red bell pepper, quartered
4 cloves garlic, minced
2 c. cooking oil
1/2 tsp. Accent (optional)
1/2 tsp. ground pepper
2 tsp. salt
1 1/2 lb. ground pork or beef
2 eggs

1
Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
2
Freeze for about 1 hour.
3
Form the mixture into balls about 3/4-inch in diameter.
4
Roll them lightly in flour and deep fry.
5
In a saucepan, saute garlic, quartered onion and bell pepper.
6
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
7
Pour sauce over meatballs and serve.

1657

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1 envelope sweet and sour mix, dissolved in 1/2 c. water, 1/2 c. water, 1 onion (1/2 chopped and 1/2 quartered), and more.

Yes, Meatballs With Sweet And Sour Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs With Sweet And Sour Sauce

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