Taco-Stuffed Potato

1. 1

   Scrub potato and pierce both sides.

2. 2

   Place on paper towel in bottom of microwave oven.

3. 3

   Microwave at High for 4 to 8 minutes or until skin feels soft, turning potato over after 2 minutes. Remove potato from oven.

4. 4

   Let stand while meat sauce cooks.

5. 5

   Place beef and onion in small (2 cup) microwave bowl.

6. 6

   Microwave on High for 3 minutes or until beef loses its pink color and onion is tender, stirring and breaking up beef after 2 minutes.

7. 7

   Drain off fat.

8. 8

   Stir in taco sauce.

9. 9

   Cut cross in top of hot potato.

10. 10

    Fill with cheese and sour cream.

11. 11

    Cover with meat sauce.

12. 12

    Garnish with tomato, lettuce and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.