How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Easy Seafood Bisque?

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 stalk celery, finely chopped, 1 red bell pepper, chopped, 2 garlic cloves, minced, and more.

Is Very Easy Seafood Bisque suitable as seafood?

Yes, Very Easy Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Very Easy Seafood Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Easy Seafood Bisque Recipe

Name: Very Easy Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 red bell pepper, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 1 (26 ounce) jar tomato and basil pasta sauce; 1 (17 ounce) jar low-fat alfredo sauce; 1 (13 3/4 ounce) can low sodium chicken broth; Tabasco sauce, to taste; 1 dash crushed red pepper flakes; 12 ounces raw shrimp, peeled and deveined or 12 ounces crabmeat; parsley

Try this homemade Very Easy Seafood Bisque recipe the whole family will love. Made with onion, celery, red bell pepper and garlic. Easy step-by-step ins…

This Very Easy Seafood Bisque relies on simple, everyday ingredients such as medium onion, finely chopped, stalk celery, finely chopped, red bell pepper, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Easy Seafood Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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