How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 14 ingredients. The key ingredients include: 2 None large baking potatoes, peeled, chopped, 1 (13.5 oz) can salmon (or freshly cooked fish fillets), drained, flaked, 2 tsp Worcestershire sauce, 1 tbsp tomato sauce, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large baking potatoes, peeled, chopped; 1 (13.5 oz) can salmon (or freshly cooked fish fillets), drained, flaked; 2 tsp Worcestershire sauce; 1 tbsp tomato sauce; 1 tbsp pickles, chopped; 2 tsp lemon zest; 2 tbsp fresh parsley, chopped; 2 tbsp all-purpose flour; 2 None eggs, beaten; 1 cup breadcrumbs; 2 tbsp vegetable oil; None None mayonnaise, to serve; None None steamed mixed vegetables, to serve; None None lemon wedges, to serve

Bake this irresistible Salmon Cakes at home. Made with baking potatoes, salmon, Worcestershire sauce and tomato sauce. Easy step-by-step instructions in…

This Salmon Cakes relies on simple, everyday ingredients such as worcestershire sauce, tomato sauce, pickles, chopped and lemon zest. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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