How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 14 ingredients. The key ingredients include: 2 None large baking potatoes, peeled, chopped, 1 (13.5 oz) can salmon (or freshly cooked fish fillets), drained, flaked, 2 tsp Worcestershire sauce, 1 tbsp tomato sauce, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None large baking potatoes, peeled, chopped; 1 (13.5 oz) can salmon (or freshly cooked fish fillets), drained, flaked; 2 tsp Worcestershire sauce; 1 tbsp tomato sauce; 1 tbsp pickles, chopped; 2 tsp lemon zest; 2 tbsp fresh parsley, chopped; 2 tbsp all-purpose flour; 2 None eggs, beaten; 1 cup breadcrumbs; 2 tbsp vegetable oil; None None mayonnaise, to serve; None None steamed mixed vegetables, to serve; None None lemon wedges, to serve

Salmon Cakes

Eats Now Editorial Team · 351 kcal · Seafood

Salmon Cakes – a delicious recipe with baking potatoes, salmon, Worcestershire sauce, tomato sauce, pickles, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Cakes

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