How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Salad?

You need 12 ingredients. The key ingredients include: 24 None cooked extra large shrimp, peeled and deveined, with tails on, 11 oz papaya, seeded, peeled and thinly sliced, 2 None avocados, seeded, peeled and cubed, 2 oz watercress, washed, and more.

Is Prawn Salad suitable as seafood?

Yes, Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn Salad Recipe

Name: Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 None cooked extra large shrimp, peeled and deveined, with tails on; 11 oz papaya, seeded, peeled and thinly sliced; 2 None avocados, seeded, peeled and cubed; 2 oz watercress, washed; 7 oz snow pea sprouts; 1/2 None lime, juiced; None None FOR THE DRESSING; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 None lime, peel finely grated and lime juiced; 1 None long red chili pepper, seeded and thinly diced; None None Few drops Tabasco sauce

Fresh, crisp and full of flavor — this Prawn Salad is a must-try. Made with shrimp, papaya, avocados and snow. Easy step-by-step instructions included.

This Prawn Salad relies on simple, everyday ingredients such as watercress, washed, snow pea sprouts, none lime, juiced and none none for the dressing. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Prawn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions