Baked Salmon With Herbs And Capers

1. 1

   Preheat the oven to 350u00b0F. Place a 24-inch sheet of heavy-duty foil on a baking pan; lightly oil the foil. Mix the capers, green onions and chopped herbs; set aside.

2. 2

   Place 1 salmon fillet, skinned-side-down, on the foil. Spread with the herb mixture. Top with the other fillet, skinned-side-up. Secure with string, tied in 4 or 5 places around salmon. Spoon the wine over the top. Bring edges of foil together over the salmon, making sure the foil doesn't touch the top of the fish; scrunch the edges to seal.

3. 3

   Bake for 45 mins. Remove from the oven; cool fish in the foil. Transfer salmon to a serving platter.

4. 4

   Remove the string from the salmon. Garnish with tarragon and green onions. Serve with lemon wedges and hollandaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.