How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Herbs And Capers?

You need 7 ingredients. The key ingredients include: 3 tbsp small capers, drained and rinsed, 8 None green onions, chopped, plus additional, for garnish, 1/4 cup chopped tarragon, plus additional leaves, for garnish, 1/4 cup fresh chopped parsley, and more.

Is Baked Salmon With Herbs And Capers suitable as seafood?

Yes, Baked Salmon With Herbs And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Herbs And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Herbs And Capers Recipe

Name: Baked Salmon With Herbs And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp small capers, drained and rinsed; 8 None green onions, chopped, plus additional, for garnish; 1/4 cup chopped tarragon, plus additional leaves, for garnish; 1/4 cup fresh chopped parsley; 2 None salmon fillets of the same size, without skin (1 1/2-1 3/4 lbs each); 3 tbsp dry white wine; None None Lemon wedges and hollandaise sauce to serve

Try this homemade Baked Salmon With Herbs And Capers recipe the whole family will love. Made with capers, green onions, tarragon and fresh chopped parsl…

This Baked Salmon With Herbs And Capers relies on simple, everyday ingredients such as fresh chopped parsley and dry white wine. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tbsp small capers, drained and rinsed
8 None green onions, chopped, plus additional, for garnish
1/4 cup chopped tarragon, plus additional leaves, for garnish
1/4 cup fresh chopped parsley
2 None salmon fillets of the same size, without skin (1 1/2-1 3/4 lbs each)
3 tbsp dry white wine
None None Lemon wedges and hollandaise sauce to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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