Very Easy Pickles

Name: Very Easy Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 cucumbers; 4 c. sugar; 4 c. white vinegar; 1 1/2 tsp. celery seed; 2 c. salt; ice cubes; 1 1/2 tsp. mustard seed; 1 tsp. turmeric; 1 tsp. ginger; small onions

Eats Now Editorial Team · 1026 kcal · General

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Very Easy Pickles – a delicious recipe with cucumbers, sugar, white vinegar, celery, salt, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 cucumbers
4 c. sugar
4 c. white vinegar
1 1/2 tsp. celery seed
2 c. salt
ice cubes
1 1/2 tsp. mustard seed
1 tsp. turmeric
1 tsp. ginger
small onions

1
Slice cucumbers.
2
Cover with water and 2 cups salt.
3
Add 1 tray of ice cubes and soak overnight.
4
Mix remaining ingredients the next day and bring liquid to boil.
5
Slice small onions (amount to taste) and put into the mixture to boil.
6
Add cucumber slices (drained) and boil 4 minutes.
7
Pour into jars and refrigerate.

1026

kcal

Calories

253

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cucumbers, 4 c. sugar, 4 c. white vinegar, 1 1/2 tsp. celery seed, and more.

Yes, Very Easy Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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