Mustard Spiced Ham

1. 1

   Trim excess fat from ham. Place ham in a roasting pan lined with aluminum foil.

2. 2

   Combine mustard and next 4 ingredients, stirring well. Lightly brush ham with mustard mixture.

3. 3

   Cover and bake at 350u00b0 for 1 1/2 hours. Uncover and brush ham with one-third of remaining mustard mixture. Bake, uncovered, 30 to 45 minutes or until a meat thermometer inserted registers 140u00b0, basting with remaining mustard mixture every 10 minutes.

4. 4

   Transfer ham to a serving platter. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.