Watermelon-Berry Slush

1. 1

   Place watermelon cubes in a single layer in a shallow pan; freeze until firm.

2. 2

   Remove watermelon from freezer; let stand 5 minutes. Drop watermelon through food processor chute with processor running; process until smooth. Add chunks of frozen raspberries alternately with sparkling water; processing until mixture is smooth.

3. 3

   Serve immediately.

4. 4

   Tip: This is a great recipe to make when you have half of a watermelon left over. Or you can substitute containers of cubed watermelon from the produce section of the supermarket.

No additional tips available.