Very Delicious Tamarind and Sesame Rice (Imli Til K

Name: Very Delicious Tamarind and Sesame Rice (Imli Til Ke Chawal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice, cleaned and washed; 4 cups water; 8 teaspoons tamarind pulp; 3 tablespoons sesame seeds; 1 medium onion, peeled and thinly sliced; ½ teaspoon ginger paste; ½ teaspoon garlic paste; ¼ teaspoon turmeric powder; 1 teaspoon red chili powder; ⅓ cup oil; 2 ¼ teaspoons salt; 2 tablespoons fresh coriander leaves

Servings: persons

2 cups basmati rice, cleaned and washed
4 cups water
8 teaspoons tamarind pulp
3 tablespoons sesame seeds
1 medium onion, peeled and thinly sliced
½ teaspoon ginger paste
½ teaspoon garlic paste
¼ teaspoon turmeric powder
1 teaspoon red chili powder
⅓ cup oil
2 ¼ teaspoons salt
2 tablespoons fresh coriander leaves

1
Soak rice for 15 minutes.
2
Boil in 4 1/2 cups water, drain and keep aside.
3
Soak tamarind in warm water for 30 minutes.
4
Squeeze and strain the pulp of the tamarind and discard the residue.
5
Dry roast the sesame seeds.
6
Heat oil in a wok.
7
Fry the onions till golden brown and crisp.
8
Remove, drain excess oil out and keep aside for garnishing.
9
In the same oil, add the ginger paste and garlic paste.
10
Stir-fry for a minute.
11
Add turmeric and red chilli powders and continue to stir-fry for another minute.
12
Add the tamarind pulp and cook for 2-3 minutes.
13
Add salt and mix well.
14
Add the rice.
15
Mix thoroughly.
16
Now add the roasted sesame seeds.
17
Cook for 2 additional minutes.
18
Stir in half of the chopped corriander leaves and fried onions.
19
Sprinkle the remaining corriander leaves on the rice.
20
Serve immediately or make sure you warm this a bit in the oven before serving; the idea is to serve hot!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups basmati rice, cleaned and washed, 4 cups water, 8 teaspoons tamarind pulp, 3 tablespoons sesame seeds, and more.

Yes, Very Delicious Tamarind and Sesame Rice (Imli Til Ke Chawal) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Very Delicious Tamarind and Sesame Rice (Imli Til Ke Chawal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions