Baked Tacos

1. 1

   In food processor, chop onion and chiles to desired size.

2. 2

   Brown meat, onion and chiles in a large frying pan.

3. 3

   While the meat browns, mix up the dry seasonings.

4. 4

   When meat is browned, drain and add to crockpot with seasoning mixture, tomato sauce and beef broth.

5. 5

   Cook on low for 4-6 hours.

6. 6

   When ready to serve, preheat oven to 350 and stand up taco shells in a baking dish (we use the stand and stuff).

7. 7

   Fill each shell with meat, cheese.

8. 8

   Bake until cheese is melted and top with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.