Round Steak With Gravy

1. 1

   Cut fat from 1 1/2 pounds od roundsteak and cut into smaller pieces.

2. 2

   About 2 pieces makes a decent serving size.

3. 3

   Add lemon & pepper to cut up meat

4. 4

   Brown the meat-important to get a brown gravy quickly.

5. 5

   Remove roundsteak, add 2 cans of soup and milk.

6. 6

   Stir until the gravy is browned.

7. 7

   Add the roundsteak back into pan.

8. 8

   Cook on low heat until cooked through.

9. 9

   Your gravy will brown more during cooking.

10. 10

    Serve with mashed potatoes or rice & a veggie.

* Per serving · 4 servings · Values may vary.

No additional tips available.