Pork Vegetable Soup Recipe

1. 1

   In a large kettle, brown half of the meat cubes.

2. 2

   Remove the meat cubes and brown the remaining meat cubes with the minced onion and paprika.

3. 3

   Drain off the remaining fat.

4. 4

   Return all the meat mix to the kettle.

5. 5

   Add in the chicken broth.

6. 6

   Bring to boiling reduce heat, cover and simmer 30 min.

7. 7

   Remove fat.

8. 8

   Add in the potatoes, whole kernel corn, picante sauce, zucchini, garlic, beans and pepper.

9. 9

   Return to boiling, reduce heat.

10. 10

    Cover and simmer 20 min or possibly till vegetables are tender.

11. 11

    Stir in torn spinach and simmer another 3 min.

No additional tips available.