How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt?

You need 8 ingredients. The key ingredients include: 1 block Firm tofu, 1 bag Shimeji mushrooms, 1 Green scallion, 1 for coating the tofu Katakuriko, and more.

Is Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt suitable as vegetarian?

Yes, Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt Recipe

Name: Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 bag Shimeji mushrooms; 1 Green scallion; 1 for coating the tofu Katakuriko; 1 tbsp Vegetable oil; 1 tbsp Sake; 1/2 tsp Salt; 1 pinch Black pepper

Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt – a delicious recipe with tofu, mushrooms, Green scallion, Vegetable oil, Sake, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Firm tofu
1 bag Shimeji mushrooms
1 Green scallion
1 for coating the tofu Katakuriko
1 tbsp Vegetable oil
1 tbsp Sake
1/2 tsp Salt
1 pinch Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

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Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

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