How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt?

You need 8 ingredients. The key ingredients include: 1 block Firm tofu, 1 bag Shimeji mushrooms, 1 Green scallion, 1 for coating the tofu Katakuriko, and more.

Is Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt suitable as vegetarian?

Yes, Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Delicious Stir-fried Tofu with Shimeji Mushroo

Name: Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Firm tofu; 1 bag Shimeji mushrooms; 1 Green scallion; 1 for coating the tofu Katakuriko; 1 tbsp Vegetable oil; 1 tbsp Sake; 1/2 tsp Salt; 1 pinch Black pepper

Try this homemade Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt recipe the whole family will love. Made with tofu, mushrooms, Green sca…

This Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt relies on simple, everyday ingredients such as block firm tofu, bag shimeji mushrooms, green scallion and vegetable oil. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 block Firm tofu
1 bag Shimeji mushrooms
1 Green scallion
1 for coating the tofu Katakuriko
1 tbsp Vegetable oil
1 tbsp Sake
1/2 tsp Salt
1 pinch Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

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Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt

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