Mid-Century Avocado Toast – a delicious recipe with mustard, mayonnaise, butter, parmesan, party rye, avocados. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix softened butter, mayonnaise, mustard and finely grated parmesan
2
Spread mixture in a thin layer on bread slices
3
Toast in a toaster oven until topping is bubbly and brown, about 6 minutes.
4
Prepare avocado mixture. With perfectly ripe avocados I like just a bit of lemon juice with salt and pepper, but less ripe or overripe avocados can be enhanced with more lemon or lime, and pressed garlic. Cube the avocado into small pieces, add desired seasonings, and mash lightly, so some cubes remain.
5
Top toasts on non-parmesan side with the avocado mixture.
6
Serve! If you want, include additional toppings on the side. Some suggestions: sprouts, cherry tomatoes, sour cream, salsa, pomegranate seeds, pesto...
59
kcal
Calories
5
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1/2 tablespoon mayonnaise, 1 tablespoon softened butter, 1 tablespoon finely grated parmesan (or Parmigiano-Reggiano if you want to go 21st century), and more.
Yes, Mid-Century Avocado Toast falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
