Zucchini + Chocolate Loaf

1. 1

   Preheat your oven to 180 degrees C and prepare 2 loaf tins with baking paper.

2. 2

   Grate your zucchini and set aside.

3. 3

   In a large bowl, beat the eggs, oil, yoghurt and caster sugar. Add the vanilla extract and grated zucchini and stir until combined.

4. 4

   Sift in the two flours and cinnamon and fold in gently. Stir though the sultanas.

5. 5

   Divide the mixture into the two prepared loaf pans.

6. 6

   Bake for an hour, or until a skewer comes out clean. Leave to rest for a few minutes before removing from the tins and cooling them on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.