Very Creamy Potato-Cheese Soup

Name: Very Creamy Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 c. chopped onion; 1 large clove garlic; 2 large potatoes; 1 large carrot; 3 c. stock or water; 1 tsp. dill; 4 oz. cream cheese; 1 1/2 c. milk; 1 c. grated Cheddar cheese; salt and pepper to taste

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Very Creamy Potato-Cheese Soup – a delicious recipe with butter, onion, clove garlic, potatoes, carrot, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
2 c. chopped onion
1 large clove garlic
2 large potatoes
1 large carrot
3 c. stock or water
1 tsp. dill
4 oz. cream cheese
1 1/2 c. milk
1 c. grated Cheddar cheese
salt and pepper to taste

1
Saute onion and garlic in butter.
2
Add chopped potatoes and carrot; saute for 10 minutes.
3
Add stock (water) and dill; simmer until vegetables are cooked.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 2 c. chopped onion, 1 large clove garlic, 2 large potatoes, and more.

Yes, Very Creamy Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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