Easy Sauerkraut Pork Casserole

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 2-quart casserole dish.

3. 3

   In a large skillet, brown the pork pieces.

4. 4

   Add in the onions garlic (if using) and celery, cook until soft but not brown.

5. 5

   Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.

6. 6

   Spoon into a greased casserole dish.

7. 7

   Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.