Cheesy Broccoli Soup

1. 1

   In a large soup pot, saute onions and garlic until wilted.

2. 2

   Add chopped broccoli and continue cooking.

3. 3

   Pour broth over the top and cook until broccoli is very tender, about 30 minutes.

4. 4

   In batches, process soup through a food processor or blender until almost smooth (some chunks are nice).

5. 5

   Add milk and let continue cooking another 20 minutes, but be careful not to let boil or the soup will separate.

6. 6

   When nice and thick, remove from heat and serve in individual bowls. Top each bowl with 1/4-cup cheddar cheese and serve with a great, big salad and whole grain bread. Makes a great dinner!

* Per serving · 4 servings · Values may vary.

No additional tips available.