How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Corny Corn Bread?

You need 10 ingredients. The key ingredients include: 2 -4 tablespoons bacon fat or 2 -4 tablespoons shortening, 2 cups regular yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Very Corny Corn Bread suitable as meat & poultry?

Yes, Very Corny Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Corny Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Corny Corn Bread Recipe

Name: Very Corny Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons bacon fat or 2 -4 tablespoons shortening; 2 cups regular yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons salt; 1 tablespoon honey; 1 egg; 1 1/2 cups buttermilk; optional; 3 slices cooked bacon, chopped

Very Corny Corn Bread

Eats Now Editorial Team · 1155 kcal · Meat & Poultry

Very Corny Corn Bread – a delicious recipe with regular yellow cornmeal, baking powder, baking soda, salt, honey, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Very Corny Corn Bread

How did you like this recipe?

Frequently Asked Questions