Petto Di Pollo Al Limone E Zen Zaro

1. 1

   Remove skin and fat from chicken breasts.

2. 2

   With a wooden mallet, flatten (and tenderize) chicken breasts.

3. 3

   With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.

4. 4

   In a heavy skillet, melt butter.

5. 5

   Add wine and heat together until bubbly.

6. 6

   Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.

7. 7

   Add lemon juice and ginger to the chicken.

8. 8

   Reduce heat to medium-low and complete cooking, about six minutes 6.

9. 9

   Remove breasts with a slotted spoon and serve immediately on a warmed platter.

10. 10

    Garnish with lemon wedges and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.