Country-Fried Steak

1. 1

   Combine the flour, salt, and pepper in a plastic bag.

2. 2

   Put the buttermilk in a shallow container.

3. 3

   Place the saltine crumbs in a bowl for dipping.

4. 4

   Coat the steaks with the flour mixture; next, dip them into the buttermilk; finally, coat them with the saltine crumbs.

5. 5

   Heat the oil in a large skillet.

6. 6

   Over medium-high heat, cook the steaks in the oil for 2-3 minutes per side.

7. 7

   Remove them when they are crisp, golden, and cooked to your liking.

8. 8

   Remove the steaks from the skillet and keep them warm.

9. 9

   Add the soup and milk to the hot skillet and bring to a boil while stirring to loosen the flavorful brown bits from the bottom of the pan.

10. 10

    Serve the gravy with the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.