Chicken in Orange Recipe

Name: Chicken in Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.); 2 tablespoons oil; 1 teaspoon salt; ½ teaspoon paprika; 1 sliced onion; ⅓ cup frozen orange juice concentrate, thawed; ⅓ cup water; 2 tablespoons brown sugar; 2 tablespoons parsley flakes; ½ teaspoon ginger; hot, cooked white rice or hot, cooked brown rice

Servings: persons

1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.)
2 tablespoons oil
1 teaspoon salt
½ teaspoon paprika
1 sliced onion
⅓ cup frozen orange juice concentrate, thawed
⅓ cup water
2 tablespoons brown sugar
2 tablespoons parsley flakes
½ teaspoon ginger
hot, cooked white rice or hot, cooked brown rice

1
Brown chicken on all sides in hot oil.
2
Sprinkle with salt and pepper.
3
Optional step: Remove chicken from skillet, let cool, and cut into bite-size pieces, then return to skillet.
4
Arrange onion over chicken.
5
Combine OJ concentrate, water, brown sugar, parsley, and ginger.
6
Pour over chicken and onion.
7
Cover and simmer 35-40 minutes or until chicken is tender.
8
Serve over hot, cooked rice.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.), 2 tablespoons oil, 1 teaspoon salt, ½ teaspoon paprika, and more.

Yes, Chicken in Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Orange

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