Very Best Seafood Chowder Recipe

Name: Very Best Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chowder clams; 1/4 c. olive oil; 3 medium onions; 4 cloves garlic; 4 medium potatoes; 1 large (1 lb. 12 oz.) can Italian style tomatoes; 1 small (8 oz.) can tomato sauce; 2 lb. firm fish fillets (weakfish is good); 3/4 lb. bay scallops or sea scallops, halved; 3/4 lb. medium raw shrimp, shelled; 2 tsp. dried basil; 1 tsp. dried oregano; 5 c. water; salt and pepper

Servings: persons

8 chowder clams
1/4 c. olive oil
3 medium onions
4 cloves garlic
4 medium potatoes
1 large (1 lb. 12 oz.) can Italian style tomatoes
1 small (8 oz.) can tomato sauce
2 lb. firm fish fillets (weakfish is good)
3/4 lb. bay scallops or sea scallops, halved
3/4 lb. medium raw shrimp, shelled
2 tsp. dried basil
1 tsp. dried oregano
5 c. water
salt and pepper

1
Steam open clams in a small amount of water.
2
Dice or grind the clam meat and reserve the clam liquor.
3
Dice onions, mince garlic and put both into a large kettle with the oil.
4
Saute slowly until they just barely begin to brown.
5
Peel potatoes and cut into 1/2-inch cubes.
6
When the onions and garlic are ready, add clam liquor, tomatoes, tomato sauce, basil, oregano, potatoes and water to the kettle and simmer for 20 minutes or until potatoes are just done.
7
Cut fish into 1-inch pieces and add with the shrimp, scallops and clam meat to the kettle.
8
Simmer 10 minutes more, stirring a few times gently, so as not to break the pieces of fish. Season to taste with salt and pepper.
9
Serve hot with a crusty bread and an assertive red wine.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 chowder clams, 1/4 c. olive oil, 3 medium onions, 4 cloves garlic, and more.

Yes, Very Best Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Best Seafood Chowder

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