Crab Dip — Seafood recipe

Crab Dip

Eats Now Editorial Team  · 538 kcal  · Seafood

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Try this homemade Crab Dip recipe the whole family will love. Made with imitation seafood flakes, ketchup, cream cheese and horseradish. Easy step-by-st…

This Crab Dip relies on simple, everyday ingredients such as large bottle ketchup, cream cheese (8 oz. each) and horseradish to taste. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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