Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 Tbsp. margarine; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 tsp. curry powder; 1/2 lb. green seedless grapes, cut in half; 1/4 tsp. salt; dash of pepper; 4 Tbsp. sour cream; 2 tsp. lemon juice; 1 lb. fresh shrimp or 2 c. cooked shrimp; 2 c. cooked rice

Eats Now Editorial Team · 657 kcal · Seafood

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Shrimp Curry – a delicious recipe with onion, margarine, cream of mushroom soup, cream of celery soup, curry powder, green seedless grapes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion
2 Tbsp. margarine
1 can cream of mushroom soup
1 can cream of celery soup
1/2 tsp. curry powder
1/2 lb. green seedless grapes, cut in half
1/4 tsp. salt
dash of pepper
4 Tbsp. sour cream
2 tsp. lemon juice
1 lb. fresh shrimp or 2 c. cooked shrimp
2 c. cooked rice

1
Chop onion; saute in margarine.
2
When onion turns yellow, add undiluted soups, then add curry powder, grapes, salt and pepper. Add sour cream, lemon juice and shrimp just before serving.
3
If uncooked shrimp are used, cook according to directions before adding.
4
After all ingredients are added, heat thoroughly.
5
Serve over cooked rice.

657

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 2 Tbsp. margarine, 1 can cream of mushroom soup, 1 can cream of celery soup, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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