Cioppino(Fish Soup) Recipe

Name: Cioppino(Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 cloves garlic, minced; 1/4 c. olive oil; 1 small can chicken broth; 1 c. crushed tomato; 3 Tbsp. chopped fresh parsley (2 Tbsp. dry); 1 Tbsp. chopped fresh basil (1 tsp. dry); 1/4 tsp. oregano; 1 lb. cleaned shrimp; 2 lb. any white fish fillets; 1/2 lb. scallops; 1 can chopped clams with the juice; salt and pepper; 1/2 lb. angel hair pasta

Servings: persons

1 onion, diced
2 cloves garlic, minced
1/4 c. olive oil
1 small can chicken broth
1 c. crushed tomato
3 Tbsp. chopped fresh parsley (2 Tbsp. dry)
1 Tbsp. chopped fresh basil (1 tsp. dry)
1/4 tsp. oregano
1 lb. cleaned shrimp
2 lb. any white fish fillets
1/2 lb. scallops
1 can chopped clams with the juice
salt and pepper
1/2 lb. angel hair pasta

1
Saute onion and garlic in oil until transparent.
2
Add chicken broth and bring to boil.
3
Add tomato and seasonings; simmer 10 minutes.
4
Add shrimp and fish and simmer only until shrimp is pink and fish is cooked through, about 8 to 10 minutes.
5
Pour in chopped clams with the juice.
6
Turn off the heat; add salt and pepper to taste.
7
Serve with lots of Italian bread.
8
Pour soup over cooked angel hair pasta.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion, diced, 2 cloves garlic, minced, 1/4 c. olive oil, 1 small can chicken broth, and more.

Yes, Cioppino(Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino(Fish Soup)

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