How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Berry Breakfast?

You need 7 ingredients. The key ingredients include: 1 cup raspberries frozen unsweetened, 3/4 cup almond milk chilled unsweetened, 1/4 cup cherries frozen pitted unsweetened, or raspberries, 1 1/2 tablespoons honey, and more.

Is Very Berry Breakfast suitable as breakfast?

Yes, Very Berry Breakfast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Very Berry Breakfast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Berry Breakfast Recipe

Name: Very Berry Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raspberries frozen unsweetened; 3/4 cup almond milk chilled unsweetened; 1/4 cup cherries frozen pitted unsweetened, or raspberries; 1 1/2 tablespoons honey; 2 teaspoons fresh ginger finely grated; 1 teaspoon ground flaxseed; 2 teaspoons fresh lemon juice

Very Berry Breakfast – a delicious recipe with raspberries, almond milk, cherries, honey, fresh ginger, ground flaxseed. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup raspberries frozen unsweetened
3/4 cup almond milk chilled unsweetened
1/4 cup cherries frozen pitted unsweetened, or raspberries
1 1/2 tablespoons honey
2 teaspoons fresh ginger finely grated
1 teaspoon ground flaxseed
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Super Easy Cheesecake with Yogurt and Pancake Mix
Baked Asparagus And Mushroom Omelet Recipe
Apple and Cheddar Breakfast-Sausage Burger Recipe
Make Ahead Western Breakfast Sandwiches

Very Berry Breakfast

How did you like this recipe?

Frequently Asked Questions