Chocolate Chip Coconut No-Bake Granola Bars Recipe

Name: Chocolate Chip Coconut No-Bake Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dates, pitted; 1/4 cup water, or as needed; 3 cups rolled oats; 2 cups unsweetened shredded coconut; 2 cups miniature chocolate chips; 1 1/2 cups whole raw almonds; 2/3 cup pumpkin seeds; 1/2 cup salted sunflower seeds; 1 tablespoon ground cinnamon; 1 cup almond butter; 1 cup unsweetened applesauce; 1 teaspoon vanilla extract

Servings: persons

12 ounces dates, pitted
1/4 cup water, or as needed
3 cups rolled oats
2 cups unsweetened shredded coconut
2 cups miniature chocolate chips
1 1/2 cups whole raw almonds
2/3 cup pumpkin seeds
1/2 cup salted sunflower seeds
1 tablespoon ground cinnamon
1 cup almond butter
1 cup unsweetened applesauce
1 teaspoon vanilla extract

1
Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
2
Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
3
Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
4
Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
5
Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.

1625

kcal

Calories

107

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces dates, pitted, 1/4 cup water, or as needed, 3 cups rolled oats, 2 cups unsweetened shredded coconut, and more.

Yes, Chocolate Chip Coconut No-Bake Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Chip Coconut No-Bake Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions