Michele'S Cinnamon Roll Waffles Recipe

Name: Michele'S Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: non-stick cooking spray; 2 cups whole wheat and flax flour (such as Robin Hood(R) Nutri Flour BlendTM Omega-3 & Fibre); 1 teaspoon white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 eggs; 2 cups buttermilk; 5 tablespoons melted butter, divided; 1 teaspoon vanilla extract; Cinnamon Drizzle:; 3/4 cup brown sugar; 3/8 cup hot water; 1 tablespoon ground cinnamon; Icing Drizzle:; 3/4 cup confectioners' sugar; 2 tablespoons skim milk, or as needed

Servings: persons

non-stick cooking spray
2 cups whole wheat and flax flour (such as Robin Hood(R) Nutri Flour BlendTM Omega-3 & Fibre)
1 teaspoon white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
2 cups buttermilk
5 tablespoons melted butter, divided
1 teaspoon vanilla extract
Cinnamon Drizzle:
3/4 cup brown sugar
3/8 cup hot water
1 tablespoon ground cinnamon
Icing Drizzle:
3/4 cup confectioners' sugar
2 tablespoons skim milk, or as needed

1
Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
2
Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
3
Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
4
Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
5
Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
6
Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

1553

kcal

Calories

112

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: non-stick cooking spray, 2 cups whole wheat and flax flour (such as Robin Hood(R) Nutri Flour BlendTM Omega-3 & Fibre), 1 teaspoon white sugar, 1 teaspoon baking powder, and more.

Yes, Michele'S Cinnamon Roll Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michele'S Cinnamon Roll Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions