How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Peanut Butter, Chocolate, Coconut Granola?

You need 10 ingredients. The key ingredients include: cooking spray, 2 tablespoons honey, 2 tablespoons peanut butter, 2 cups rolled oats, and more.

Is Crunchy Peanut Butter, Chocolate, Coconut Granola suitable as breakfast?

Yes, Crunchy Peanut Butter, Chocolate, Coconut Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Peanut Butter, Chocolate, Coconut Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Peanut Butter, Chocolate, Coconut Granola

Name: Crunchy Peanut Butter, Chocolate, Coconut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 tablespoons honey; 2 tablespoons peanut butter; 2 cups rolled oats; 2/3 cup sunflower seeds; 2/3 cup chocolate chips; 1/3 cup shredded coconut; 1/3 cup brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon

Start your day right with this Crunchy Peanut Butter, Chocolate, Coconut Granola recipe. Made with cooking spray, honey, peanut butter and rolled oats. …

This Crunchy Peanut Butter, Chocolate, Coconut Granola relies on simple, everyday ingredients such as cooking spray, honey, peanut butter and rolled oats. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Peanut Butter, Chocolate, Coconut Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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