Very Beary Peanut Brittle – a delicious recipe with sugar, water, light corn syrup, margarine, Peanuts, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease large baking sheet and back of large spoon or spatula; set aside.
2
Place sugar, water, corn syrup and margarine in medium saucepan.
3
Cook on medium-low heat until sugar mixture reaches 290F when tested with candy thermometer, stirring occasionally.
4
Stir in peanuts; continue to cook until mixture reaches 300F.
5
Remove from heat.
6
Stir in vanilla and baking soda until well blended.
7
Pour onto prepared baking sheet; spread into thin layer with back of prepared spoon.
8
Sprinkle with graham snacks; press snacks into hot candy with back of spoon.
9
Cool completely.
10
Break candy into bite-size pieces.
11
Store in tightly covered container at room temperature up to 2 weeks.
799
kcal
Calories
21
g
Fat
151
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups sugar, 1 cup water, 1/2 cup light corn syrup, 1 Tbsp. margarine or butter, and more.
Yes, Very Beary Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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