Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 1 Tbsp. oil; 1/2 piece ginger, minced; 1/2 clove garlic, minced; 1/3 c. sugar; 1/2 tsp. salt; 2 Tbsp. flour or cornstarch; 1/4 c. shoyu; 1/3 c. cider vinegar; 1 c. water

Eats Now Editorial Team · 153 kcal · General

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Sweet And Sour Spareribs – a delicious recipe with spareribs, oil, ginger, clove garlic, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. spareribs
1 Tbsp. oil
1/2 piece ginger, minced
1/2 clove garlic, minced
1/3 c. sugar
1/2 tsp. salt
2 Tbsp. flour or cornstarch
1/4 c. shoyu
1/3 c. cider vinegar
1 c. water

1
Fry spareribs in oil until brown.
2
Add ginger and garlic.
3
Mix sugar, salt, shoyu, vinegar and water; pour over spareribs.
4
Cook for at least 1 hour on low heat or until spareribs are soft. Thicken gravy with flour or cornstarch.
5
If gravy begins to lessen, add more water as you are cooking so not to burn the spareribs.

153

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. spareribs, 1 Tbsp. oil, 1/2 piece ginger, minced, 1/2 clove garlic, minced, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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