Mixed Nut Crunch

1. 1

   Preheat oven to 250u00b0.

2. 2

   In a large shallow roasting pan or two 13 x 9 x 2-inch baking pans, spread popcorn and nuts.

3. 3

   In a heavy 1 1/2-quart saucepan, stir together sugar, margarine and corn syrup.

4. 4

   Cook over medium heat, stirring constantly, until mixture boils.

5. 5

   Continue cooking for 5 minutes without stirring.

6. 6

   Remove. Stir in vanilla and soda.

7. 7

   Pour over popcorn; stir to coat.

8. 8

   Bake, uncovered, stirring occasionally for 1 hour.

9. 9

   Cool.

10. 10

    Break apart and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.