How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Versatile Peanut-Ginger-Honey Dressing?

You need 13 ingredients. The key ingredients include: 1 tablespoon ginger, minced and fresh, 1 garlic clove, minced, 1 tablespoon mirin, Sweet Rice Wine, 1 tablespoon soy sauce, and more.

Is Versatile Peanut-Ginger-Honey Dressing suitable as soups & stews?

Yes, Versatile Peanut-Ginger-Honey Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Versatile Peanut-Ginger-Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Versatile Peanut-Ginger-Honey Dressing Recipe

Name: Versatile Peanut-Ginger-Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger, minced and fresh; 1 garlic clove, minced; 1 tablespoon mirin, Sweet Rice Wine; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons red wine vinegar; 1 tablespoon honey; ½ teaspoon chili-garlic sauce; 2 tablespoons peanut butter; ½ teaspoon dried basil; ½ teaspoon salt; ¼ teaspoon black pepper; ⅓ cup olive oil

Try this homemade Versatile Peanut-Ginger-Honey Dressing recipe the whole family will love. Made with ginger, garlic, mirin and soy sauce. Easy step-by-…

This Versatile Peanut-Ginger-Honey Dressing relies on simple, everyday ingredients such as ginger, minced and fresh, garlic clove, minced, mirin, sweet rice wine and soy sauce. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Versatile Peanut-Ginger-Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions