How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Canned Stew Meat?

You need 3 ingredients. The key ingredients include: 4 lbs stew meat, 1 (10 ounce) can mushroom soup (celery would also work), 3 1/2 teaspoons salt (optional).

Is Pressure Canned Stew Meat suitable as soups & stews?

Yes, Pressure Canned Stew Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pressure Canned Stew Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Canned Stew Meat Recipe

Name: Pressure Canned Stew Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs stew meat; 1 (10 ounce) can mushroom soup (celery would also work); 3 1/2 teaspoons salt (optional)

Pressure Canned Stew Meat – a delicious recipe with stew meat, mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs stew meat
1 (10 ounce) can mushroom soup (celery would also work)
3 1/2 teaspoons salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pressure Canned Stew Meat

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