Southwestern White Chili

Name: Southwestern White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon oregano; 1/4 teaspoon red pepper; 3 (15 1/2 ounce) cans great northern beans, drained and rinsed; 2 (4 ounce) cans diced green chili peppers (optional); 4 cups chicken broth; 3 cups cooked chicken, chopped; 2 cups shredded cheese (optional)

Eats Now Editorial Team · 1217 kcal · Soups & Stews

Jump to Recipe

Southwestern White Chili – a delicious recipe with onion, garlic, ground cumin, oregano, red pepper, great northern beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup chopped onion
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon oregano
1/4 teaspoon red pepper
3 (15 1/2 ounce) cans great northern beans, drained and rinsed
2 (4 ounce) cans diced green chili peppers (optional)
4 cups chicken broth
3 cups cooked chicken, chopped
2 cups shredded cheese (optional)

1
In slow cooker, place all ingredients except cheese. Stir to combine.
2
Cover and cook on low heat for 7 - 8 hours or on high heat for 3 1/2 - 4 hours.
3
Stir in cheese until melted.

1217

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 4 garlic cloves, minced, 2 teaspoons ground cumin, 1 teaspoon oregano, and more.

Yes, Southwestern White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Cajun" New Orleans Cooking School Jambalaya
Ham 'N Tater Bake
Tomato Cream Soup
Galumki(Pigs In A Blanket)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy