Jalapeno Soup

1. 1

   Cut the chicken into large strips.

2. 2

   Heat the stock in a large saucepan,adding chicken strips and pepper and simmer over low heat for 5 minutes to heat the chicken through and release the flavor of the pepper.

3. 3

   Cut the avocado in half,remove the pit and peel.

4. 4

   Slice avocado flesh into neat strips.

5. 5

   Using a slotted spoon,remove pepper from the stock and discard.

6. 6

   Pour soup into warm serving bowls,distributing chicken evenly between them.

7. 7

   Carefully add a few avocado slices to each bowl.

No additional tips available.