Versatile Chicken

1. 1

   In a 1 cup measure, combine buttermilk, bouillon and oregano. Let stand 10 minutes.

2. 2

   Place chicken in a large bowl.

3. 3

   Pour mixture over chicken; toss to coat.

4. 4

   Let stand 30 minutes.

5. 5

   In paper or plastic bag, combine flour and paprika.

6. 6

   Shake each piece of chicken in bag to coat.

7. 7

   Place in a 13 x 9-inch pan.

8. 8

   Drizzle with margarine.

9. 9

   Bake, uncovered, in a preheated 350u00b0 oven for 1 hour or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.